Tagines

Sticky orange chicken with parsnips oven tagine

SERVES 2 PREP 25 mins COOK 1 hr 5 mins 2 blood oranges, 1 juiced, 1 thickly sliced 1 tbsp wholegrain mustard 2 tbsp olive oil 3 tbsp maple syrup 2 tbsp Sherry vinegar 1 tbsp cranberry or redcurrant jelly, melted 2 parsnips, quartered, peeled and the core cut out …

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Tagine in Oven

Ingredients: potatoes: 1 kg 200 g black olives (and green) Onions: 2 Garlic: 4 cloves Olive oil: 8 tbsp. soup Sweet pepper: 2 tbsp. Cumin: 2 tbsp. Turmeric: 2 tbsp. Bunch of coriander: 1 Bay leaf: 1 Salt Pepper Preparation: Peel the potatoes. Cut them into slices. Rinse and dry …

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Lamb tagine with honeyed prunes

Serves 6 Ingredients: 1kg (2lb) shoulder of lamb,cut in 4 cm (1 1/2 “) cubes 2 Spanish onions,coarsely grated 3 plump garlic gloves,crushed 4 tbsp of olive oillarge pinch of dried chilli flakes1/2 tsp ground ginger 1/2 tsp ground cumin1/2 tsp paprikapinch of crushed saffron threads400 gm (13oz) cans of …

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Simple Chicken Tagine

Credit: Czerw/Sucré salé Chicken legs: 4 Onions: 2 Ras El Hanout spices: 2 tbsp. find how to make the spices mixture here Lemon juice: 4 tbsp. Green olives (to decorate) 4 Tablespoons of olive oil Preparation Mix the olive oil with the curry and saute the chicken in a casserole …

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