Salads and Side Dishes

Vegan Salad Recipe: The Moroccan Way, Easy and Healthy

vegan salad recipe

Vegan Salad Recipe It is a rainbow blast vegan salad recipe bowl with tasty and nourishing seasonal greens. This Moroccan vegan salad will likely be an excellent side dish for any type of meal. Ingredients: 1 Potato, diced and boiled in salted water 2 Carrots, diced and boiled in salted …

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Leek & freekeh pilaf with feta & toasted pine nuts salad

SERVES 2 PREP 5 mins COOK 40 mins 400g/14oz leeks 3 tbsp olive oil 200g/7oz freekeh 20ml/2f oz white vinegar 400ml/14f oz vegetable stock a few thyme sprigs 2 plump garlic cloves, sliced 3 tbsp pine nuts 100g/4oz feta 2 tbsp fnely chopped mint juice and zest 1 lemon 1 …

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Caramelized Banana Split with Espresso Hot Fudge Sauce

Serves 8 A crunchy coating of caramel is key to this riff on the classic banana split. ESPRESSO HOT FUDGE 4 oz. 60% bittersweet chocolate, finely chopped1/4 cup heavy cream1 Tbsp. light corn syrup2 tsp. instant espresso CARAMELIZED BANANAS 4 bananas, peeled, split lengthwise, and halved2 cups sugar1/2 cup water …

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Delicious Carrot Salad with Clementines

Photo Credit: Julia Hoersch ingredients serves 6 5 bunched carrots, about 300 g4 tbsp olive oilsalt3 clementines2 tablespoons of lemon juice1 Tahine pastepepper10 stems of green cilantro Clean carrots and cut them in quarter.  Mix with 2 tbsp olive oil and a pinch of salt.  Put the carrots on a tray …

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Eggplant Dip

Photo Credit: Matthias main ingredients For 4 servings 2 cloves of garlic3 eggplantsTahini paste1 tbsp lemon juice2 tbsp olive oil3 tablespoons of chopped parsleysaltpepper Slice 2 cloves of garlic. 3 Cut eggplants several times.  Put the garlic in the incisions. Bake aubergines on a baking tray in a hot oven at 250 …

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Beef Wellington Fried Wontons

Ingredients: ¹/ ₂ lb. lean ground beef (90% lean) 1 Tbsp. butter 1 Tbsp. olive oil 2 garlic cloves, minced 1¹/₂ tsp. chopped shallot 1 cup each chopped fresh shiitake, baby portobello and white mushrooms 1 Tbsp. minced fresh parsley ¹/₂ tsp. salt ¹/ ₄ tsp. pepper 1 pkg. (12 …

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Broccoli, Ham, and Cheese Stuffed Potatoes

Makes 4 servings Baked Potatoes 1 cup heavy whipping cream, heated and divided 2 teaspoons kosher salt, divided 2 cups small fresh broccoli florets 1 cup water 1 cup shredded triple Cheddar cheese blend ¼ teaspoon ground black pepper 1½ cups diced ham Preheat oven to 350°. Line a large …

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Spicy Flank Steak

The cool sour cream sauce is a wonderful accompaniment to the spicy steak. Serves 6 Ingredients: ¹/₃ cup sour cream 2 Tbsp. mayonnaise ¹/₂ tsp. garlic powder ¹/₄ tsp. celery salt 2 Tbsp. chili sauce 1 Tbsp. lime juice ¹/₂ to 1 tsp. crushed red pepper flakes ¹/₄ tsp. salt …

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Hearty Asian Lettuce Salad

This meatless version of a restaurant favorite packs in 13 grams of protein and is bursting with juicy flavor. Serve it for lunch or a busy-day dinner. Serves 2 1 cup ready-to-serve brown rice 1 cup frozen shelled edamame 3 cups spring mix salad greens ¹/₄ cup reduced-fat sesame ginger …

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Chickpea and Butternut Squash Curry

Chickpea and Butternut Squash CurryServes 6 This dish is a simplistic version of the Indian chole masala that is very famous. Ingredients: 2 cups dried chickpeas 6 cups water, divided 3 teaspoons kosher salt, divided 4 to 5 tablespoons olive oil or vegetable oil 1½ cups small diced red onion …

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