Lamb tagine with honeyed prunes

Serves 6 Ingredients: 1kg (2lb) shoulder of lamb,cut in 4 cm (1 1/2 “) cubes 2 Spanish onions,coarsely grated 3 plump garlic gloves,crushed 4 tbsp of olive oillarge pinch of dried chilli flakes1/2 tsp ground ginger 1/2 tsp ground cumin1/2 tsp paprikapinch of crushed saffron threads400 gm (13oz) cans of …

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