Wednesday , January 6 2021

Best Holiday Cookies : 1 of the Best Vanilla cookies recipe

Best Holiday Cookies

Best Holiday Cookies : 1 of the Best Vanilla cookies recipe Makes 40 Ingredients:  2¾ cups (344 grams) all-purpose flour, divided 2 teaspoons (4 grams) ground cinnamon 1 teaspoon (2 grams) ground cardamom ¾ teaspoon (1.5 grams) ground ginger 1 teaspoon (5 grams) baking powder, divided 1 teaspoon (3 grams) …

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Rose Water Skin Benefits

rose water skin benefits

Rose water skin benefits Rose water is extracted by exposing rose petals to steam and is used in cosmetic products and foods as an alternative fragrance for industrial perfumes and has such many benefits for our health as: Soothes skin irritation Rose water is characterized by its anti-inflammatory properties, it …

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Vegetarian Soup with Rice: Moroccan Vegetable Chorba

Vegetarian Soup with Rice

vegetarian soup with rice My kids usually aren’t very excited about eating vegetables, but in this Moroccan vegetarian soup with rice, they love them. This hearty soup is full of nutritious rice, vegetable and olive oil. it is easy and simple to make. Some people in Morocco use a variety …

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Vegan Salad Recipe: The Moroccan Way, Easy and Healthy

vegan salad recipe

Vegan Salad Recipe It is a rainbow blast vegan salad recipe bowl with tasty and nourishing seasonal greens. This Moroccan vegan salad will likely be an excellent side dish for any type of meal. Ingredients: 1 Potato, diced and boiled in salted water 2 Carrots, diced and boiled in salted …

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Spicy Moroccan Harira: Simplified

SPICY MOROCCAN LAMB SOUP Serves: 4–6 Prepare: 15 minutes Cook: 1 hour 15 minutes 1 tbsp rapeseed oil 2 onions, peeled and sliced 2 peppers (1 red, 1 green),deseeded and cut into strips ‘optional’ 250g lamb, preferably leg meat, finely diced into ½–1cm cubes 1 tsp turmeric 1 tsp ground …

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Leek & freekeh pilaf with feta & toasted pine nuts salad

SERVES 2 PREP 5 mins COOK 40 mins 400g/14oz leeks 3 tbsp olive oil 200g/7oz freekeh 20ml/2f oz white vinegar 400ml/14f oz vegetable stock a few thyme sprigs 2 plump garlic cloves, sliced 3 tbsp pine nuts 100g/4oz feta 2 tbsp fnely chopped mint juice and zest 1 lemon 1 …

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Sticky orange chicken with parsnips oven tagine

SERVES 2 PREP 25 mins COOK 1 hr 5 mins 2 blood oranges, 1 juiced, 1 thickly sliced 1 tbsp wholegrain mustard 2 tbsp olive oil 3 tbsp maple syrup 2 tbsp Sherry vinegar 1 tbsp cranberry or redcurrant jelly, melted 2 parsnips, quartered, peeled and the core cut out …

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Tagine in Oven

Ingredients: potatoes: 1 kg 200 g black olives (and green) Onions: 2 Garlic: 4 cloves Olive oil: 8 tbsp. soup Sweet pepper: 2 tbsp. Cumin: 2 tbsp. Turmeric: 2 tbsp. Bunch of coriander: 1 Bay leaf: 1 Salt Pepper Preparation: Peel the potatoes. Cut them into slices. Rinse and dry …

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Soupy Rice with Chicken and Vegetables

Serves 10 Overcooking your rice a bit creates the creamy body for this chicken and vegetable stew. Ingredients: 5 Tbsp. olive oil, divided 2 lb. skinless, boneless chicken thighs 1 tsp. adobo seasoning Salt and freshly ground black pepper 2 red bell peppers, thinly sliced 1 onion, finely chopped 4 …

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