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	<title>Moroccan Food Recipes</title>
	<link>http://moroccanfood.net</link>
	<description></description>
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		<title>Mushroom Soup</title>
		<description><![CDATA[This Moroccan soup, thickened with potato rather than flour, has a wonderfully fresh taste! Yield: Serves 4 Ingredients about 2 large potatoes 2 half pint water or vegetable stock 1 cup fruity dry white wine (optional) 9 ounces fresh shiitake mushrooms, cleaned to cloves garlic, crushed 4 tablespoons light vegetable oil salt and pepper 1 [...]]]></description>
		<link>http://moroccanfood.net/mushroom-soup/</link>
			</item>
	<item>
		<title>Preserved Lemons</title>
		<description><![CDATA[Preserved lemons are a staple in Moroccan cooking. I first made them with a student who was interested in exploring authentic Moroccan food. Now I cannot do without them. They have a wonderful lemon flavor, with more punch than the milder flavors of lemon juice or zest. I use them in any dish to which [...]]]></description>
		<link>http://moroccanfood.net/preserved-lemons/</link>
			</item>
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		<title>Tomato Confit With Golden Sesame Seeds</title>
		<description><![CDATA[Yield: serves six as a salad or starter. Ingredients 75 g (two and three-quarter ounces) sesame seeds. Eight large, ripe tomatoes 150 mm (1/4 pint) olive oil 2 tablespoons honey 1/2 teaspoon salt 1/4 teaspoon ground white pepper How to Make. Preheat the oven to 275° (140°C or gas mark 1). Heat a dry frying [...]]]></description>
		<link>http://moroccanfood.net/tomato-confit-with-golden-sesame-seeds/</link>
			</item>
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		<title>Chicken in Almond Sauce</title>
		<description><![CDATA[4 ounces flaked almonds, plus some for garnish 2 Tbsp extraa virgin olive oil 1 tsp cumin seeds 3 cloves 3 green cardamom pods 1 tsp garlic pulp 1/2 tsp ground tumeric 2 bay leaves 1 large onion, chopped 3/4 pound chicken, cubed in 1-inch pieces 2 ounces cream 1 tsp ground cardamom 1 tsp [...]]]></description>
		<link>http://moroccanfood.net/chicken-in-almond-sauce/</link>
			</item>
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		<title>Moroccan Lamb Stew</title>
		<description><![CDATA[Here is a recipe that will wake up your taste buds!  An international culinary flare is created using ingredients easily found in your own grocery store!  As the cool weather hits, this is sure to be a favorite in your home! 3 cups onion, chopped 2 1/4 lb lamb shoulder, cut in 1 1/2-inch pieces [...]]]></description>
		<link>http://moroccanfood.net/moroccan-lamb-stew/</link>
			</item>
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		<title>Moroccan Meat and Prunes Tagines</title>
		<description><![CDATA[Ingredients: 1-½ kg. cubed mutton shoulder 500 g of soaked prunes 100 g of almonds 2 onions 3 cloves of garlic 2 cinnamon sticks 1 spoon grain cinnamon 1 spoon ginger 1 dash of safran ½ cup of sesame seeds 5 soupspoons of granulated sugar 1 coffee spoonful of salt Directions: Add first onion and [...]]]></description>
		<link>http://moroccanfood.net/moroccan-meat-and-prunes-tagines/</link>
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