<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.9.2" -->
<rss version="0.92">
<channel>
	<title>Moroccan Food Recipes</title>
	<link>http://moroccanfood.net</link>
	<description></description>
	<lastBuildDate>Thu, 19 Aug 2010 22:30:33 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	<xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" />

	<item>
		<title>Chicken in Almond Sauce</title>
		<description><![CDATA[4 ounces flaked almonds, plus some for garnish
2 Tbsp extraa virgin olive oil
1 tsp cumin seeds
3 cloves
3 green cardamom pods
1 tsp garlic pulp
1/2 tsp ground tumeric
2 bay leaves
1 large onion, chopped
3/4 pound chicken, cubed in 1-inch pieces
2 ounces cream
1 tsp ground cardamom
1 tsp garam masala
1 tsp sugar
salt, to taste
1 tbsp fresh coriander, chopped for garnish
1. [...]]]></description>
		<link>http://moroccanfood.net/chicken-in-almond-sauce/</link>
			</item>
	<item>
		<title>Moroccan Lamb Stew</title>
		<description><![CDATA[Here is a recipe that will wake up your taste buds!  An international culinary flare is created using ingredients easily found in your own grocery store!  As the cool weather hits, this is sure to be a favorite in your home!
3 cups onion, chopped
2 1/4 lb lamb shoulder, cut in 1 1/2-inch pieces
2 sweet potatoes, [...]]]></description>
		<link>http://moroccanfood.net/moroccan-lamb-stew/</link>
			</item>
	<item>
		<title>Moroccan Meat and Prunes Tagines</title>
		<description><![CDATA[Ingredients:
1-½ kg. cubed mutton shoulder
500 g of soaked prunes
100 g of almonds
2 onions
3 cloves of garlic
2 cinnamon sticks
1 spoon grain cinnamon
1 spoon ginger
1 dash of safran
½ cup of sesame seeds
5 soupspoons of granulated sugar
1 coffee spoonful of salt

Directions:
Add first onion and garlic along with salt, oil, spices to the meat.
Mix and leave to soak
Add water, [...]]]></description>
		<link>http://moroccanfood.net/moroccan-meat-and-prunes-tagines/</link>
			</item>
</channel>
</rss>
